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Li H, Wu Z, Yu B, Chen J, Yang C, Guo Y, Sun B. Dietary Capsaicin Supplementation Mitigates Calving-Induced Stress and Enhances Antioxidant Capacity, Immune Function, and Gut Microbiota in Periparturient Dairy Cows. Antioxidants. 2025; 14(1):28. https://doi.org/10.3390/antiox14010028

Li, Hangfan, Zibin Wu, Baisheng Yu, Jinyuan Chen, Chuang Yang, Yongqing Guo, and Baoli Sun. 2025. "Dietary Capsaicin Supplementation Mitigates Calving-Induced Stress and Enhances Antioxidant Capacity, Immune Function, and Gut Microbiota in Periparturient Dairy Cows" Antioxidants 14, no. 1: 28. https://doi.org/10.3390/antiox14010028

Li, H., Wu, Z., Yu, B., Chen, J., Yang, C., Guo, Y., & Sun, B. (2025). Dietary Capsaicin Supplementation Mitigates Calving-Induced Stress and Enhances Antioxidant Capacity, Immune Function, and Gut Microbiota in Periparturient Dairy Cows. Antioxidants, 14(1), 28. https://doi.org/10.3390/antiox14010028