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Antioxidants
Volume 14
Issue 1
10.3390/antiox14010010
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Journal: Antioxidants, 2025
Volume: 14
Number: 10

Article: A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis
Authors: by Jian Lyu, Ning Jin, Xianglan Ma, Xueyun Yin, Li Jin, Shuya Wang, Xuemei Xiao and Jihua Yu
Link: https://www.mdpi.com/2076-3921/14/1/10

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