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Journal: AntioxidantsVolume: 14Number: 10
Article: A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis
  • Authors:
  • Jian Lyu1,2,
  • Ning Jin1 and
  • Xianglan Ma1
  • et al.
Link: https://www.mdpi.com/2076-3921/14/1/10

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