Bermúdez-Oria, A.; Castejón, M.L.; Rubio-Senent, F.; Rodríguez-Gutiérrez, G.; Fernández-Bolaños, J.
Health-Promoting Properties of Pectin–Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities. Antioxidants 2024, 13, 1066.
https://doi.org/10.3390/antiox13091066
AMA Style
Bermúdez-Oria A, Castejón ML, Rubio-Senent F, Rodríguez-Gutiérrez G, Fernández-Bolaños J.
Health-Promoting Properties of Pectin–Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities. Antioxidants. 2024; 13(9):1066.
https://doi.org/10.3390/antiox13091066
Chicago/Turabian Style
Bermúdez-Oria, Alejandra, María Luisa Castejón, Fátima Rubio-Senent, Guillermo Rodríguez-Gutiérrez, and Juan Fernández-Bolaños.
2024. "Health-Promoting Properties of Pectin–Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities" Antioxidants 13, no. 9: 1066.
https://doi.org/10.3390/antiox13091066
APA Style
Bermúdez-Oria, A., Castejón, M. L., Rubio-Senent, F., Rodríguez-Gutiérrez, G., & Fernández-Bolaños, J.
(2024). Health-Promoting Properties of Pectin–Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities. Antioxidants, 13(9), 1066.
https://doi.org/10.3390/antiox13091066
