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Journal: Antioxidants, 2024
Volume: 13
Number: 703
703
Article: Probiotic Characteristics and Anti-Inflammatory Effects of Limosilactobacillus fermentum 664 Isolated from Chinese Fermented Pickles
Authors: by Huichao Hao, Ziyu Nie, Yanyang Wu, Zhiwei Liu, Fenglian Luo, Fangming Deng and Lingyan Zhao
Link: https://www.mdpi.com/2076-3921/13/6/703

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