Madureira, J.; Gonçalves, I.; Cardoso, J.; Dias, M.I.; Santos, P.M.P.; Margaça, F.M.A.; Santos-Buelga, C.; Barros, L.; Cabo Verde, S.
Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts. Antioxidants 2024, 13, 558.
https://doi.org/10.3390/antiox13050558
AMA Style
Madureira J, Gonçalves I, Cardoso J, Dias MI, Santos PMP, Margaça FMA, Santos-Buelga C, Barros L, Cabo Verde S.
Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts. Antioxidants. 2024; 13(5):558.
https://doi.org/10.3390/antiox13050558
Chicago/Turabian Style
Madureira, Joana, Inês Gonçalves, Jéssica Cardoso, Maria Inês Dias, Pedro M. P. Santos, Fernanda M. A. Margaça, Celestino Santos-Buelga, Lillian Barros, and Sandra Cabo Verde.
2024. "Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts" Antioxidants 13, no. 5: 558.
https://doi.org/10.3390/antiox13050558
APA Style
Madureira, J., Gonçalves, I., Cardoso, J., Dias, M. I., Santos, P. M. P., Margaça, F. M. A., Santos-Buelga, C., Barros, L., & Cabo Verde, S.
(2024). Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts. Antioxidants, 13(5), 558.
https://doi.org/10.3390/antiox13050558
