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Journal: Antioxidants, 2024
Volume: 13
Number: 142

Article: Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints
Authors: by Marijana Djordjević, Miljana Djordjević, Małgorzata Starowicz and Urszula Krupa-Kozak
Link: https://www.mdpi.com/2076-3921/13/2/142

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