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Journal: Antioxidants, 2024
Volume: 13
Number: 142
Article:
Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints
Authors:
by
Marijana Djordjević, Miljana Djordjević, Małgorzata Starowicz and Urszula Krupa-Kozak
Link:
https://www.mdpi.com/2076-3921/13/2/142
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