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Journal: AntioxidantsVolume: 13Number: 142
Article: Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints
  • Authors:
  • Marijana Djordjević1,*,
  • Miljana Djordjević1 and
  • Urszula Krupa-Kozak2
  • et al.
Link: https://www.mdpi.com/2076-3921/13/2/142

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