Terenzi, C.;                     Bermudez, G.;                     Medri, F.;                     Montanari, S.;                     Bucar, F.;                     Andrisano, V.    
        Valorization of Legume By-Products Based on Polyphenols and Protein Contents for Potential Nutraceutical Applications. Antioxidants 2024, 13, 1531.
    https://doi.org/10.3390/antiox13121531
    AMA Style
    
                                Terenzi C,                                 Bermudez G,                                 Medri F,                                 Montanari S,                                 Bucar F,                                 Andrisano V.        
                Valorization of Legume By-Products Based on Polyphenols and Protein Contents for Potential Nutraceutical Applications. Antioxidants. 2024; 13(12):1531.
        https://doi.org/10.3390/antiox13121531
    
    Chicago/Turabian Style
    
                                Terenzi, Cristina,                                 Gabriela Bermudez,                                 Francesca Medri,                                 Serena Montanari,                                 Franz Bucar,                                 and Vincenza Andrisano.        
                2024. "Valorization of Legume By-Products Based on Polyphenols and Protein Contents for Potential Nutraceutical Applications" Antioxidants 13, no. 12: 1531.
        https://doi.org/10.3390/antiox13121531
    
    APA Style
    
                                Terenzi, C.,                                 Bermudez, G.,                                 Medri, F.,                                 Montanari, S.,                                 Bucar, F.,                                 & Andrisano, V.        
        
        (2024). Valorization of Legume By-Products Based on Polyphenols and Protein Contents for Potential Nutraceutical Applications. Antioxidants, 13(12), 1531.
        https://doi.org/10.3390/antiox13121531