Fierri, I.; Chignola, R.; Stranieri, C.; Di Leo, E.G.; Bellumori, M.; Roncoletta, S.; Romeo, A.; Benetti, F.; Fratta Pasini, A.M.; Zoccatelli, G.
Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace. Antioxidants 2024, 13, 1522.
https://doi.org/10.3390/antiox13121522
AMA Style
Fierri I, Chignola R, Stranieri C, Di Leo EG, Bellumori M, Roncoletta S, Romeo A, Benetti F, Fratta Pasini AM, Zoccatelli G.
Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace. Antioxidants. 2024; 13(12):1522.
https://doi.org/10.3390/antiox13121522
Chicago/Turabian Style
Fierri, Ilaria, Roberto Chignola, Chiara Stranieri, Edoardo Giuseppe Di Leo, Maria Bellumori, Sara Roncoletta, Alessandro Romeo, Federico Benetti, Anna Maria Fratta Pasini, and Gianni Zoccatelli.
2024. "Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace" Antioxidants 13, no. 12: 1522.
https://doi.org/10.3390/antiox13121522
APA Style
Fierri, I., Chignola, R., Stranieri, C., Di Leo, E. G., Bellumori, M., Roncoletta, S., Romeo, A., Benetti, F., Fratta Pasini, A. M., & Zoccatelli, G.
(2024). Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace. Antioxidants, 13(12), 1522.
https://doi.org/10.3390/antiox13121522