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Journal: Antioxidants, 2024
Volume: 13
Number: 1417

Article: Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review
Authors: by Mia Kurek, Petra Pišonić, Mario Ščetar, Tibor Janči, Iva Čanak, Sanja Vidaček Filipec, Nasreddine Benbettaieb, Frédéric Debeaufort and Kata Galić
Link: https://www.mdpi.com/2076-3921/13/11/1417

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