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        Journal: Antioxidants, 2024
        Volume: 13 
                	Number: 1385 
                
        
        Article:
        Effects of Flavonoids in Fructus Aurantii Immaturus on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs 
        Authors: 
       	by
                    Zekun Yang, Qiuping Guo, Xiangfeng Kong, Yixing Li and Fengna Li        
        Link:
        https://www.mdpi.com/2076-3921/13/11/1385
        
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