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Journal: Antioxidants, 2024
Volume: 13
Number: 1305

Article: Indigenous Lactic Acid Bacteria as Antioxidant Agents in the Production of Organic Raw Fermented Sausages
Authors: by Anna Łepecka, Piotr Szymański and Anna Okoń
Link: https://www.mdpi.com/2076-3921/13/11/1305

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