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Journal: Antioxidants, 2023
Volume: 12
Number: 1757
1757
Article: Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin
Authors: by Ilaria Fierri, Laura De Marchi, Roberto Chignola, Giacomo Rossin, Maria Bellumori, Anna Perbellini, Ines Mancini, Alessandro Romeo, Gloria Ischia, Asia Saorin, Federica Mainente and Gianni Zoccatelli
Link: https://www.mdpi.com/2076-3921/12/9/1757

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