Pinto, D.; Silva, A.M.; Dall’Acqua, S.; Sut, S.; Vallverdú-Queralt, A.; Delerue-Matos, C.; Rodrigues, F.
Simulated Gastrointestinal Digestion of Chestnut (Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays. Antioxidants 2023, 12, 1414.
https://doi.org/10.3390/antiox12071414
AMA Style
Pinto D, Silva AM, Dall’Acqua S, Sut S, Vallverdú-Queralt A, Delerue-Matos C, Rodrigues F.
Simulated Gastrointestinal Digestion of Chestnut (Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays. Antioxidants. 2023; 12(7):1414.
https://doi.org/10.3390/antiox12071414
Chicago/Turabian Style
Pinto, Diana, Ana Margarida Silva, Stefano Dall’Acqua, Stefania Sut, Anna Vallverdú-Queralt, Cristina Delerue-Matos, and Francisca Rodrigues.
2023. "Simulated Gastrointestinal Digestion of Chestnut (Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays" Antioxidants 12, no. 7: 1414.
https://doi.org/10.3390/antiox12071414
APA Style
Pinto, D., Silva, A. M., Dall’Acqua, S., Sut, S., Vallverdú-Queralt, A., Delerue-Matos, C., & Rodrigues, F.
(2023). Simulated Gastrointestinal Digestion of Chestnut (Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays. Antioxidants, 12(7), 1414.
https://doi.org/10.3390/antiox12071414