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Journal: Antioxidants, 2023
Volume: 12
Number: 889
889
Article: Effective Improvement of the Oxidative Stability of Acer truncatum Bunge Seed Oil, a New Woody Oil Food Resource, by Rosemary Extract
Authors: by Yue Qi, Yeqin Huang, Yanmei Dong, Wenying Zhang, Fei Xia, Hongtong Bai, Zora Dajic Stevanovic, Hui Li and Lei Shi
Link: https://www.mdpi.com/2076-3921/12/4/889

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