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Vacca M, Pinto D, Annunziato A, Ressa A, Calasso M, Pontonio E, Celano G, De Angelis M. Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties. Antioxidants. 2023; 12(4):845. https://doi.org/10.3390/antiox12040845

Vacca, Mirco, Daniela Pinto, Alessandro Annunziato, Arianna Ressa, Maria Calasso, Erica Pontonio, Giuseppe Celano, and Maria De Angelis. 2023. "Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties" Antioxidants 12, no. 4: 845. https://doi.org/10.3390/antiox12040845

Vacca, M., Pinto, D., Annunziato, A., Ressa, A., Calasso, M., Pontonio, E., Celano, G., & De Angelis, M. (2023). Gluten-Free Bread Enriched with Artichoke Leaf Extract In Vitro Exerted Antioxidant and Anti-Inflammatory Properties. Antioxidants, 12(4), 845. https://doi.org/10.3390/antiox12040845