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Journal: Antioxidants, 2023
Volume: 12
Number: 762
762
Article: Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O₁/W/O₂) Stabilized with Whey Protein Hydrolysate
Authors: by Marta Padial-Domínguez, Pedro J. García-Moreno, Rubén González-Beneded, Antonio Guadix and Emilia M. Guadix
Link: https://www.mdpi.com/2076-3921/12/3/762

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