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Journal: Antioxidants, 2023
Volume: 12
Number: 762
Article:
Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O1/W/O2) Stabilized with Whey Protein Hydrolysate
Authors:
by
Marta Padial-DomÃnguez, Pedro J. GarcÃa-Moreno, Rubén González-Beneded, Antonio Guadix and Emilia M. Guadix
Link:
https://www.mdpi.com/2076-3921/12/3/762
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