Parilli-Moser, I.;                     DomÃnguez-López, I.;                     Vallverdú-Queralt, A.;                     Hurtado-Barroso, S.;                     Lamuela-Raventós, R.M.    
        Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers. Antioxidants 2023, 12, 698.
    https://doi.org/10.3390/antiox12030698
    AMA Style
    
                                Parilli-Moser I,                                 DomÃnguez-López I,                                 Vallverdú-Queralt A,                                 Hurtado-Barroso S,                                 Lamuela-Raventós RM.        
                Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers. Antioxidants. 2023; 12(3):698.
        https://doi.org/10.3390/antiox12030698
    
    Chicago/Turabian Style
    
                                Parilli-Moser, Isabella,                                 Inés DomÃnguez-López,                                 Anna Vallverdú-Queralt,                                 Sara Hurtado-Barroso,                                 and Rosa M. Lamuela-Raventós.        
                2023. "Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers" Antioxidants 12, no. 3: 698.
        https://doi.org/10.3390/antiox12030698
    
    APA Style
    
                                Parilli-Moser, I.,                                 DomÃnguez-López, I.,                                 Vallverdú-Queralt, A.,                                 Hurtado-Barroso, S.,                                 & Lamuela-Raventós, R. M.        
        
        (2023). Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers. Antioxidants, 12(3), 698.
        https://doi.org/10.3390/antiox12030698