Parilli-Moser, I.; DomÃnguez-López, I.; Vallverdú-Queralt, A.; Hurtado-Barroso, S.; Lamuela-Raventós, R.M.
Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers. Antioxidants 2023, 12, 698.
https://doi.org/10.3390/antiox12030698
AMA Style
Parilli-Moser I, DomÃnguez-López I, Vallverdú-Queralt A, Hurtado-Barroso S, Lamuela-Raventós RM.
Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers. Antioxidants. 2023; 12(3):698.
https://doi.org/10.3390/antiox12030698
Chicago/Turabian Style
Parilli-Moser, Isabella, Inés DomÃnguez-López, Anna Vallverdú-Queralt, Sara Hurtado-Barroso, and Rosa M. Lamuela-Raventós.
2023. "Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers" Antioxidants 12, no. 3: 698.
https://doi.org/10.3390/antiox12030698
APA Style
Parilli-Moser, I., DomÃnguez-López, I., Vallverdú-Queralt, A., Hurtado-Barroso, S., & Lamuela-Raventós, R. M.
(2023). Urinary Phenolic Metabolites Associated with Peanut Consumption May Have a Beneficial Impact on Vascular Health Biomarkers. Antioxidants, 12(3), 698.
https://doi.org/10.3390/antiox12030698