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Journal: AntioxidantsVolume: 12Number: 675
Article: Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity
  • Authors:
  • Katarzyna Waszkowiak1,*,
  • Beata Mikołajczak2 and
  • Katarzyna Polanowska3
  • et al.
Link: https://www.mdpi.com/2076-3921/12/3/675

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