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Journal: Antioxidants, 2023
Volume: 12
Number: 675
675
Article: Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity
Authors: by Katarzyna Waszkowiak, Beata Mikołajczak, Katarzyna Polanowska, Marek Wieruszewski, Przemysław Siejak, Wojciech Smułek and Maciej Jarzębski
Link: https://www.mdpi.com/2076-3921/12/3/675

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