Order Article Reprints

De Luca M, Restuccia D, Spizzirri UG, Crupi P, Ioele G, Gorelli B, Clodoveo ML, Saponara S, Aiello F. Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity. Antioxidants. 2023; 12(3):622. https://doi.org/10.3390/antiox12030622

De Luca, Michele, Donatella Restuccia, Umile Gianfranco Spizzirri, Pasquale Crupi, Giuseppina Ioele, Beatrice Gorelli, Maria Lisa Clodoveo, Simona Saponara, and Francesca Aiello. 2023. "Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity" Antioxidants 12, no. 3: 622. https://doi.org/10.3390/antiox12030622

De Luca, M., Restuccia, D., Spizzirri, U. G., Crupi, P., Ioele, G., Gorelli, B., Clodoveo, M. L., Saponara, S., & Aiello, F. (2023). Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity. Antioxidants, 12(3), 622. https://doi.org/10.3390/antiox12030622