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Journal: AntioxidantsVolume: 12Number: 622
Article: Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity
  • Authors:
  • Michele De Luca1,†,
  • Donatella Restuccia1,† and
  • Umile Gianfranco Spizzirri1,*
  • et al.
Link: https://www.mdpi.com/2076-3921/12/3/622

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