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Journal: Antioxidants, 2023
Volume: 12
Number: 606
Article:
Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times
Authors:
by
Ziyi Yang, Jiaming Cai, Evans Frimpong Boateng, Lujuan Xing and Wangang Zhang
Link:
https://www.mdpi.com/2076-3921/12/3/606
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