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Journal: Antioxidants, 2023
Volume: 12
Number: 520
520
Article: The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status
Authors: by Paola Ganugi, Andrea Fiorini, Vincenzo Tabaglio, Federico Capra, Gokhan Zengin, Paolo Bonini, Tito Caffi, Edoardo Puglisi, Marco Trevisan and Luigi Lucini
Link: https://www.mdpi.com/2076-3921/12/2/520

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