Kandyliari, A.; Potsaki, P.; Bousdouni, P.; Kaloteraki, C.; Christofilea, M.; Almpounioti, K.; Moutsou, A.; Fasoulis, C.K.; Polychronis, L.V.; Gkalpinos, V.K.;
et al. Development of Dairy Products Fortified with Plant Extracts: Antioxidant and Phenolic Content Characterization. Antioxidants 2023, 12, 500.
https://doi.org/10.3390/antiox12020500
AMA Style
Kandyliari A, Potsaki P, Bousdouni P, Kaloteraki C, Christofilea M, Almpounioti K, Moutsou A, Fasoulis CK, Polychronis LV, Gkalpinos VK,
et al. Development of Dairy Products Fortified with Plant Extracts: Antioxidant and Phenolic Content Characterization. Antioxidants. 2023; 12(2):500.
https://doi.org/10.3390/antiox12020500
Chicago/Turabian Style
Kandyliari, Aikaterini, Panagiota Potsaki, Panoraia Bousdouni, Chrysoula Kaloteraki, Martha Christofilea, Kalliopi Almpounioti, Andreani Moutsou, Chistodoulos K. Fasoulis, Leandros V. Polychronis, Vasileios K. Gkalpinos,
and et al. 2023. "Development of Dairy Products Fortified with Plant Extracts: Antioxidant and Phenolic Content Characterization" Antioxidants 12, no. 2: 500.
https://doi.org/10.3390/antiox12020500
APA Style
Kandyliari, A., Potsaki, P., Bousdouni, P., Kaloteraki, C., Christofilea, M., Almpounioti, K., Moutsou, A., Fasoulis, C. K., Polychronis, L. V., Gkalpinos, V. K., Tzakos, A. G., & Koutelidakis, A. E.
(2023). Development of Dairy Products Fortified with Plant Extracts: Antioxidant and Phenolic Content Characterization. Antioxidants, 12(2), 500.
https://doi.org/10.3390/antiox12020500