Polo-Castellano, C.; Mateos, R.M.; Visiedo, F.; Palma, M.; Barbero, G.F.; Ferreiro-González, M.
Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies. Antioxidants 2023, 12, 369.
https://doi.org/10.3390/antiox12020369
AMA Style
Polo-Castellano C, Mateos RM, Visiedo F, Palma M, Barbero GF, Ferreiro-González M.
Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies. Antioxidants. 2023; 12(2):369.
https://doi.org/10.3390/antiox12020369
Chicago/Turabian Style
Polo-Castellano, Curro, Rosa MarÃa Mateos, Francisco Visiedo, Miguel Palma, Gerardo F. Barbero, and Marta Ferreiro-González.
2023. "Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies" Antioxidants 12, no. 2: 369.
https://doi.org/10.3390/antiox12020369
APA Style
Polo-Castellano, C., Mateos, R. M., Visiedo, F., Palma, M., Barbero, G. F., & Ferreiro-González, M.
(2023). Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies. Antioxidants, 12(2), 369.
https://doi.org/10.3390/antiox12020369