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Journal: Antioxidants, 2023
Volume: 12
Number: 364

Article: Polyphenol Extracts from Sage (Salvia lavandulifolia Vahl) By-Products as Natural Antioxidants for Pasteurised Chilled Yoghurt Sauce
Authors: by Cristina Cedeño-Pinos, Antonia María Jiménez-Monreal, María Quílez and Sancho Bañón
Link: https://www.mdpi.com/2076-3921/12/2/364

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