Order Article Reprints

Mangiapelo L, Blasi F, Ianni F, Barola C, Galarini R, Abualzulof GW, Sardella R, Volpi C, Cossignani L. Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity. Antioxidants. 2023; 12(2):348. https://doi.org/10.3390/antiox12020348

Mangiapelo, Luciano, Francesca Blasi, Federica Ianni, Carolina Barola, Roberta Galarini, Ghaid WA Abualzulof, Roccaldo Sardella, Claudia Volpi, and Lina Cossignani. 2023. "Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity" Antioxidants 12, no. 2: 348. https://doi.org/10.3390/antiox12020348

Mangiapelo, L., Blasi, F., Ianni, F., Barola, C., Galarini, R., Abualzulof, G. W., Sardella, R., Volpi, C., & Cossignani, L. (2023). Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity. Antioxidants, 12(2), 348. https://doi.org/10.3390/antiox12020348