Rodríguez-Blázquez, S.; Fernández-Ávila, L.; Gómez-Mejía, E.; Rosales-Conrado, N.; León-González, M.E.; Miranda, R.
Valorization of Defatted Cherry Seed Residues from Liquor Processing by Matrix Solid-Phase Dispersion Extraction: A Sustainable Strategy for Production of Phenolic-Rich Extracts with Antioxidant Potential. Antioxidants 2023, 12, 2041.
https://doi.org/10.3390/antiox12122041
AMA Style
Rodríguez-Blázquez S, Fernández-Ávila L, Gómez-Mejía E, Rosales-Conrado N, León-González ME, Miranda R.
Valorization of Defatted Cherry Seed Residues from Liquor Processing by Matrix Solid-Phase Dispersion Extraction: A Sustainable Strategy for Production of Phenolic-Rich Extracts with Antioxidant Potential. Antioxidants. 2023; 12(12):2041.
https://doi.org/10.3390/antiox12122041
Chicago/Turabian Style
Rodríguez-Blázquez, Sandra, Lorena Fernández-Ávila, Esther Gómez-Mejía, Noelia Rosales-Conrado, María Eugenia León-González, and Rubén Miranda.
2023. "Valorization of Defatted Cherry Seed Residues from Liquor Processing by Matrix Solid-Phase Dispersion Extraction: A Sustainable Strategy for Production of Phenolic-Rich Extracts with Antioxidant Potential" Antioxidants 12, no. 12: 2041.
https://doi.org/10.3390/antiox12122041
APA Style
Rodríguez-Blázquez, S., Fernández-Ávila, L., Gómez-Mejía, E., Rosales-Conrado, N., León-González, M. E., & Miranda, R.
(2023). Valorization of Defatted Cherry Seed Residues from Liquor Processing by Matrix Solid-Phase Dispersion Extraction: A Sustainable Strategy for Production of Phenolic-Rich Extracts with Antioxidant Potential. Antioxidants, 12(12), 2041.
https://doi.org/10.3390/antiox12122041