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Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome
 
 

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Journal: Antioxidants, 2023
Volume: 12
Number: 1940

Article: Replacement of Vitamin E by an Extract from an Olive Oil By-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Growth Performance and Breast Meat Quality
Authors: by Nereida L. Corrales, Fernando Sevillano, Rosa Escudero, Gonzalo G. Mateos and David Menoyo
Link: https://www.mdpi.com/2076-3921/12/11/1940

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