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Journal: AntioxidantsVolume: 12Number: 1940
Article: Replacement of Vitamin E by an Extract from an Olive Oil By-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Growth Performance and Breast Meat Quality
- Authors:
- Nereida L. Corrales1,
- Fernando Sevillano1 and
- Rosa Escudero2
- et al.
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