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Journal: Antioxidants, 2023
Volume: 12
Number: 1912
Article:
Chemical Composition, Antioxidant Properties and Sensory Aspects of Sponge Cakes Supplemented with Edible Insect Flours
Authors:
by
Stanisław Kowalski, Dorota Gumul, Joanna Oracz, Justyna Rosicka-Kaczmarek, Anna Mikulec, Barbara Mickowska, Magdalena Skotnicka and Marek Zborowski
Link:
https://www.mdpi.com/2076-3921/12/11/1912
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