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Journal: Antioxidants, 2023
Volume: 12
Number: 1850
1850
Article: Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with Limosilactobacills reuteri EFEL6901 or Limosilactobacills fermentum EFEL6800
Authors: by Ga Yun Kim, Seul-Ah Kim, Sun Young Kong, Hyunbin Seong, Jae-Han Bae and Nam Soo Han
Link: https://www.mdpi.com/2076-3921/12/10/1850

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