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Abouelenein D, Mustafa AM, Nzekoue FK, Caprioli G, Angeloni S, Tappi S, Castagnini JM, Dalla Rosa M, Vittori S. The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves. Antioxidants. 2023; 12(1):28. https://doi.org/10.3390/antiox12010028

Abouelenein, Doaa, Ahmed M. Mustafa, Franks Kamgang Nzekoue, Giovanni Caprioli, Simone Angeloni, Silvia Tappi, Juan Manuel Castagnini, Marco Dalla Rosa, and Sauro Vittori. 2023. "The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves" Antioxidants 12, no. 1: 28. https://doi.org/10.3390/antiox12010028

Abouelenein, D., Mustafa, A. M., Nzekoue, F. K., Caprioli, G., Angeloni, S., Tappi, S., Castagnini, J. M., Dalla Rosa, M., & Vittori, S. (2023). The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves. Antioxidants, 12(1), 28. https://doi.org/10.3390/antiox12010028