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Castro-Cegrí A, Sierra S, Hidalgo-Santiago L, Esteban-Muñoz A, Jamilena M, Garrido D, Palma F. Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System. Antioxidants. 2023; 12(1):211. https://doi.org/10.3390/antiox12010211

Castro-Cegrí, Alejandro, Sandra Sierra, Laura Hidalgo-Santiago, Adelaida Esteban-Muñoz, Manuel Jamilena, Dolores Garrido, and Francisco Palma. 2023. "Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System" Antioxidants 12, no. 1: 211. https://doi.org/10.3390/antiox12010211

Castro-Cegrí, A., Sierra, S., Hidalgo-Santiago, L., Esteban-Muñoz, A., Jamilena, M., Garrido, D., & Palma, F. (2023). Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System. Antioxidants, 12(1), 211. https://doi.org/10.3390/antiox12010211