de-Cara, A.; Saldaña, B.; Vázquez, P.; Rey, A.I.
Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers. Antioxidants 2023, 12, 201.
https://doi.org/10.3390/antiox12010201
AMA Style
de-Cara A, Saldaña B, Vázquez P, Rey AI.
Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers. Antioxidants. 2023; 12(1):201.
https://doi.org/10.3390/antiox12010201
Chicago/Turabian Style
de-Cara, Almudena, Beatriz Saldaña, Patricia Vázquez, and Ana I Rey.
2023. "Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers" Antioxidants 12, no. 1: 201.
https://doi.org/10.3390/antiox12010201
APA Style
de-Cara, A., Saldaña, B., Vázquez, P., & Rey, A. I.
(2023). Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers. Antioxidants, 12(1), 201.
https://doi.org/10.3390/antiox12010201