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Journal: Antioxidants, 2023
Volume: 12
Number: 193
193
Article: Development of Dietary Thiol Antioxidant via Reductive Modification of Whey Protein and Its Application in the Treatment of Ischemic Kidney Injury
Authors: by Yang Sui, Rui Jiang, Manabu Niimi, Jingru Hong, Qiaojing Yan, Zhuheng Shi and Jian Yao
Link: https://www.mdpi.com/2076-3921/12/1/193

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