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Journal: AntioxidantsVolume: 12Number: 193
Article: Development of Dietary Thiol Antioxidant via Reductive Modification of Whey Protein and Its Application in the Treatment of Ischemic Kidney Injury
  • Authors:
  • Yang Sui1,
  • Rui Jiang1 and
  • Manabu Niimi2
  • et al.
Link: https://www.mdpi.com/2076-3921/12/1/193

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