Mannino, G.; Serio, G.; Asteggiano, A.; Gatti, N.; Bertea, C.M.; Medana, C.; Gentile, C.
Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits. Antioxidants 2022, 11, 1769.
https://doi.org/10.3390/antiox11091769
AMA Style
Mannino G, Serio G, Asteggiano A, Gatti N, Bertea CM, Medana C, Gentile C.
Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits. Antioxidants. 2022; 11(9):1769.
https://doi.org/10.3390/antiox11091769
Chicago/Turabian Style
Mannino, Giuseppe, Graziella Serio, Alberto Asteggiano, Noemi Gatti, Cinzia M. Bertea, Claudio Medana, and Carla Gentile.
2022. "Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits" Antioxidants 11, no. 9: 1769.
https://doi.org/10.3390/antiox11091769
APA Style
Mannino, G., Serio, G., Asteggiano, A., Gatti, N., Bertea, C. M., Medana, C., & Gentile, C.
(2022). Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits. Antioxidants, 11(9), 1769.
https://doi.org/10.3390/antiox11091769