Campos-Lozada, G.; Pérez-Marroquín, X.A.; Callejas-Quijada, G.; Campos-Montiel, R.G.; Morales-Peñaloza, A.; León-López, A.; Aguirre-Álvarez, G.
The Effect of High-Intensity Ultrasound and Natural Oils on the Extraction and Antioxidant Activity of Lycopene from Tomato (Solanum lycopersicum) Waste. Antioxidants 2022, 11, 1404.
https://doi.org/10.3390/antiox11071404
AMA Style
Campos-Lozada G, Pérez-Marroquín XA, Callejas-Quijada G, Campos-Montiel RG, Morales-Peñaloza A, León-López A, Aguirre-Álvarez G.
The Effect of High-Intensity Ultrasound and Natural Oils on the Extraction and Antioxidant Activity of Lycopene from Tomato (Solanum lycopersicum) Waste. Antioxidants. 2022; 11(7):1404.
https://doi.org/10.3390/antiox11071404
Chicago/Turabian Style
Campos-Lozada, Gieraldin, Xóchitl Alejandra Pérez-Marroquín, Graciela Callejas-Quijada, Rafael G. Campos-Montiel, Alejandro Morales-Peñaloza, Arely León-López, and Gabriel Aguirre-Álvarez.
2022. "The Effect of High-Intensity Ultrasound and Natural Oils on the Extraction and Antioxidant Activity of Lycopene from Tomato (Solanum lycopersicum) Waste" Antioxidants 11, no. 7: 1404.
https://doi.org/10.3390/antiox11071404
APA Style
Campos-Lozada, G., Pérez-Marroquín, X. A., Callejas-Quijada, G., Campos-Montiel, R. G., Morales-Peñaloza, A., León-López, A., & Aguirre-Álvarez, G.
(2022). The Effect of High-Intensity Ultrasound and Natural Oils on the Extraction and Antioxidant Activity of Lycopene from Tomato (Solanum lycopersicum) Waste. Antioxidants, 11(7), 1404.
https://doi.org/10.3390/antiox11071404
