Salem, Y.; Rajha, H.N.; Franjieh, D.; Hoss, I.; Manca, M.L.; Manconi, M.; Castangia, I.; Perra, M.; Maroun, R.G.; Louka, N.
Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams. Antioxidants 2022, 11, 1348.
https://doi.org/10.3390/antiox11071348
AMA Style
Salem Y, Rajha HN, Franjieh D, Hoss I, Manca ML, Manconi M, Castangia I, Perra M, Maroun RG, Louka N.
Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams. Antioxidants. 2022; 11(7):1348.
https://doi.org/10.3390/antiox11071348
Chicago/Turabian Style
Salem, Yara, Hiba N. Rajha, Diana Franjieh, Israa Hoss, Maria Letizia Manca, Maria Manconi, Ines Castangia, Matteo Perra, Richard G. Maroun, and Nicolas Louka.
2022. "Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams" Antioxidants 11, no. 7: 1348.
https://doi.org/10.3390/antiox11071348
APA Style
Salem, Y., Rajha, H. N., Franjieh, D., Hoss, I., Manca, M. L., Manconi, M., Castangia, I., Perra, M., Maroun, R. G., & Louka, N.
(2022). Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams. Antioxidants, 11(7), 1348.
https://doi.org/10.3390/antiox11071348