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Journal: Antioxidants, 2022
Volume: 11
Number: 1313
1313
Article: Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity
Authors: by Giuseppe Sferrazzo, Rosa Palmeri, Cristina Restuccia, Lucia Parafati, Laura Siracusa, Mariarita Spampinato, Giuseppe Carota, Alfio Distefano, Michelino Di Rosa, Barbara Tomasello, Angelita Costantino, Massimo Gulisano, Giovanni Li Volti and Ignazio Barbagallo
Link: https://www.mdpi.com/2076-3921/11/7/1313

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