Sferrazzo, G.; Palmeri, R.; Restuccia, C.; Parafati, L.; Siracusa, L.; Spampinato, M.; Carota, G.; Distefano, A.; Di Rosa, M.; Tomasello, B.;
et al. Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity. Antioxidants 2022, 11, 1313.
https://doi.org/10.3390/antiox11071313
AMA Style
Sferrazzo G, Palmeri R, Restuccia C, Parafati L, Siracusa L, Spampinato M, Carota G, Distefano A, Di Rosa M, Tomasello B,
et al. Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity. Antioxidants. 2022; 11(7):1313.
https://doi.org/10.3390/antiox11071313
Chicago/Turabian Style
Sferrazzo, Giuseppe, Rosa Palmeri, Cristina Restuccia, Lucia Parafati, Laura Siracusa, Mariarita Spampinato, Giuseppe Carota, Alfio Distefano, Michelino Di Rosa, Barbara Tomasello,
and et al. 2022. "Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity" Antioxidants 11, no. 7: 1313.
https://doi.org/10.3390/antiox11071313
APA Style
Sferrazzo, G., Palmeri, R., Restuccia, C., Parafati, L., Siracusa, L., Spampinato, M., Carota, G., Distefano, A., Di Rosa, M., Tomasello, B., Costantino, A., Gulisano, M., Li Volti, G., & Barbagallo, I.
(2022). Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity. Antioxidants, 11(7), 1313.
https://doi.org/10.3390/antiox11071313
