Nicolescu, A.; Babotă, M.; Zhang, L.; Bunea, C.I.; Gavrilaș, L.; Vodnar, D.C.; Mocan, A.; Crișan, G.; Rocchetti, G.
Optimized Ultrasound-Assisted Enzymatic Extraction of Phenolic Compounds from Rosa canina L. Pseudo-Fruits (Rosehip) and Their Biological Activity. Antioxidants 2022, 11, 1123.
https://doi.org/10.3390/antiox11061123
AMA Style
Nicolescu A, Babotă M, Zhang L, Bunea CI, Gavrilaș L, Vodnar DC, Mocan A, Crișan G, Rocchetti G.
Optimized Ultrasound-Assisted Enzymatic Extraction of Phenolic Compounds from Rosa canina L. Pseudo-Fruits (Rosehip) and Their Biological Activity. Antioxidants. 2022; 11(6):1123.
https://doi.org/10.3390/antiox11061123
Chicago/Turabian Style
Nicolescu, Alexandru, Mihai Babotă, Leilei Zhang, Claudiu I. Bunea, Laura Gavrilaș, Dan C. Vodnar, Andrei Mocan, Gianina Crișan, and Gabriele Rocchetti.
2022. "Optimized Ultrasound-Assisted Enzymatic Extraction of Phenolic Compounds from Rosa canina L. Pseudo-Fruits (Rosehip) and Their Biological Activity" Antioxidants 11, no. 6: 1123.
https://doi.org/10.3390/antiox11061123
APA Style
Nicolescu, A., Babotă, M., Zhang, L., Bunea, C. I., Gavrilaș, L., Vodnar, D. C., Mocan, A., Crișan, G., & Rocchetti, G.
(2022). Optimized Ultrasound-Assisted Enzymatic Extraction of Phenolic Compounds from Rosa canina L. Pseudo-Fruits (Rosehip) and Their Biological Activity. Antioxidants, 11(6), 1123.
https://doi.org/10.3390/antiox11061123