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Bassolino L, Petroni K, Polito A, Marinelli A, Azzini E, Ferrari M, Ficco DBM, Mazzucotelli E, Tondelli A, Fricano A, et al. Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health? Antioxidants. 2022; 11(4):794. https://doi.org/10.3390/antiox11040794

Bassolino, Laura, Katia Petroni, Angela Polito, Alessandra Marinelli, Elena Azzini, Marika Ferrari, Donatella B. M. Ficco, Elisabetta Mazzucotelli, Alessandro Tondelli, Agostino Fricano, and et al. 2022. "Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?" Antioxidants 11, no. 4: 794. https://doi.org/10.3390/antiox11040794

Bassolino, L., Petroni, K., Polito, A., Marinelli, A., Azzini, E., Ferrari, M., Ficco, D. B. M., Mazzucotelli, E., Tondelli, A., Fricano, A., Paris, R., García-Robles, I., Rausell, C., Real, M. D., Pozzi, C. M., Mandolino, G., Habyarimana, E., & Cattivelli, L. (2022). Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health? Antioxidants, 11(4), 794. https://doi.org/10.3390/antiox11040794