Article Versions Notes

Vázquez-Ruiz Z, Toledo E, Vitelli-Storelli F, Goni L, de la O V, Bes-Rastrollo M, Martínez-González MÁ. Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-Up. Antioxidants. 2022; 11(4):783. https://doi.org/10.3390/antiox11040783

Vázquez-Ruiz, Zenaida, Estefanía Toledo, Facundo Vitelli-Storelli, Leticia Goni, Víctor de la O, Maira Bes-Rastrollo, and Miguel Ángel Martínez-González. 2022. "Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-Up" Antioxidants 11, no. 4: 783. https://doi.org/10.3390/antiox11040783

Vázquez-Ruiz, Z., Toledo, E., Vitelli-Storelli, F., Goni, L., de la O, V., Bes-Rastrollo, M., & Martínez-González, M. Á. (2022). Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-Up. Antioxidants, 11(4), 783. https://doi.org/10.3390/antiox11040783