Order Article Reprints

Gigliobianco MR, Cortese M, Nannini S, Di Nicolantonio L, Peregrina DV, Lupidi G, Vitali LA, Bocchietto E, Di Martino P, Censi R. Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of Punica granatum L. Cultivated in the Marche Region for Their Use in Cosmetic Products. Antioxidants. 2022; 11(4):768. https://doi.org/10.3390/antiox11040768

Gigliobianco, Maria Rosa, Manuela Cortese, Samanta Nannini, Lucrezia Di Nicolantonio, Dolores Vargas Peregrina, Giulio Lupidi, Luca Agostino Vitali, Elena Bocchietto, Piera Di Martino, and Roberta Censi. 2022. "Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of Punica granatum L. Cultivated in the Marche Region for Their Use in Cosmetic Products" Antioxidants 11, no. 4: 768. https://doi.org/10.3390/antiox11040768

Gigliobianco, M. R., Cortese, M., Nannini, S., Di Nicolantonio, L., Peregrina, D. V., Lupidi, G., Vitali, L. A., Bocchietto, E., Di Martino, P., & Censi, R. (2022). Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of Punica granatum L. Cultivated in the Marche Region for Their Use in Cosmetic Products. Antioxidants, 11(4), 768. https://doi.org/10.3390/antiox11040768