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Journal: Antioxidants, 2022
Volume: 11
Number: 637
637
Article: Ripening-Induced Changes in the Nutraceutical Compounds of Differently Coloured Pepper (Capsicum annuum L.) Breeding Lines
Authors: by Zsófia Kovács, Janka Bedő, Bánk Pápai, Andrea Kitti Tóth-Lencsés, Gábor Csilléry, Antal Szőke, Éva Bányai-Stefanovits, Erzsébet Kiss and Anikó Veres
Link: https://www.mdpi.com/2076-3921/11/4/637

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