Obianwuna, U.E.; Oleforuh-Okoleh, V.U.; Wang, J.; Zhang, H.-J.; Qi, G.-H.; Qiu, K.; Wu, S.-G.
Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review. Antioxidants 2022, 11, 630.
https://doi.org/10.3390/antiox11040630
AMA Style
Obianwuna UE, Oleforuh-Okoleh VU, Wang J, Zhang H-J, Qi G-H, Qiu K, Wu S-G.
Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review. Antioxidants. 2022; 11(4):630.
https://doi.org/10.3390/antiox11040630
Chicago/Turabian Style
Obianwuna, Uchechukwu Edna, Vivian U. Oleforuh-Okoleh, Jing Wang, Hai-Jun Zhang, Guang-Hai Qi, Kai Qiu, and Shu-Geng Wu.
2022. "Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review" Antioxidants 11, no. 4: 630.
https://doi.org/10.3390/antiox11040630
APA Style
Obianwuna, U. E., Oleforuh-Okoleh, V. U., Wang, J., Zhang, H.-J., Qi, G.-H., Qiu, K., & Wu, S.-G.
(2022). Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review. Antioxidants, 11(4), 630.
https://doi.org/10.3390/antiox11040630
