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Romero-Márquez JM, Navarro-Hortal MD, Jiménez-Trigo V, Muñoz-Ollero P, Forbes-Hernández TY, Esteban-Muñoz A, Giampieri F, Delgado Noya I, Bullón P, Vera-Ramírez L, et al. An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans. Antioxidants. 2022; 11(4):629. https://doi.org/10.3390/antiox11040629

Romero-Márquez, Jose M., María D. Navarro-Hortal, Victoria Jiménez-Trigo, Pedro Muñoz-Ollero, Tamara Y. Forbes-Hernández, Adelaida Esteban-Muñoz, Francesca Giampieri, Irene Delgado Noya, Pedro Bullón, Laura Vera-Ramírez, and et al. 2022. "An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans" Antioxidants 11, no. 4: 629. https://doi.org/10.3390/antiox11040629

Romero-Márquez, J. M., Navarro-Hortal, M. D., Jiménez-Trigo, V., Muñoz-Ollero, P., Forbes-Hernández, T. Y., Esteban-Muñoz, A., Giampieri, F., Delgado Noya, I., Bullón, P., Vera-Ramírez, L., Battino, M., Sánchez-González, C., & Quiles, J. L. (2022). An Olive-Derived Extract 20% Rich in Hydroxytyrosol Prevents β-Amyloid Aggregation and Oxidative Stress, Two Features of Alzheimer Disease, via SKN-1/NRF2 and HSP-16.2 in Caenorhabditis elegans. Antioxidants, 11(4), 629. https://doi.org/10.3390/antiox11040629