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Journal: Antioxidants, 2022
Volume: 11
Number: 577

Article: Effects of High Starch and Supplementation of an Olive Extract on the Growth Performance, Hepatic Antioxidant Capacity and Lipid Metabolism of Largemouth Bass (Micropterus salmoides)
Authors: by Xiaofang Liang, Pei Chen, Xiaoliang Wu, Shujuan Xing, Sofia Morais, Maolong He, Xu Gu and Min Xue
Link: https://www.mdpi.com/2076-3921/11/3/577

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