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Journal: Antioxidants, 2022
Volume: 11
Number: 567
567
Article: Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds
Authors: by Giusy Rita Caponio, Mirella Noviello, Francesco Maria Calabrese, Giuseppe Gambacorta, Gianluigi Giannelli and Maria De Angelis
Link: https://www.mdpi.com/2076-3921/11/3/567

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