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Journal: Antioxidants, 2022
Volume: 11
Number: 446

Article: Hydrothermal Treatment Effect on Antioxidant Activity and Polyphenols Concentration and Profile of Brussels sprouts (Brassica oleracea var. gemmifera) in an In Vitro Simulated Gastrointestinal Digestion Model
Authors: by Joanna Doniec, Adam Florkiewicz, Kinga Dziadek and Agnieszka Filipiak-Florkiewicz
Link: https://www.mdpi.com/2076-3921/11/3/446

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