Orsavová, J.; Sytařová, I.; Mlček, J.; Mišurcová, L.
Phenolic Compounds, Vitamins C and E and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Pojark) in Relation to Their Origin. Antioxidants 2022, 11, 433.
https://doi.org/10.3390/antiox11020433
AMA Style
Orsavová J, Sytařová I, Mlček J, Mišurcová L.
Phenolic Compounds, Vitamins C and E and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Pojark) in Relation to Their Origin. Antioxidants. 2022; 11(2):433.
https://doi.org/10.3390/antiox11020433
Chicago/Turabian Style
Orsavová, Jana, Irena Sytařová, Jiří Mlček, and Ladislava Mišurcová.
2022. "Phenolic Compounds, Vitamins C and E and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Pojark) in Relation to Their Origin" Antioxidants 11, no. 2: 433.
https://doi.org/10.3390/antiox11020433
APA Style
Orsavová, J., Sytařová, I., Mlček, J., & Mišurcová, L.
(2022). Phenolic Compounds, Vitamins C and E and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Pojark) in Relation to Their Origin. Antioxidants, 11(2), 433.
https://doi.org/10.3390/antiox11020433