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Journal: Antioxidants, 2022
Volume: 11
Number: 423

Article: Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study
Authors: by Isabella Parilli-Moser, Inés Domínguez-López, Camila Arancibia-Riveros, María Marhuenda-Muñoz, Anna Vallverdú-Queralt, Sara Hurtado-Barroso and Rosa M. Lamuela-Raventós
Link: https://www.mdpi.com/2076-3921/11/2/423

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